The Gastronomy and Wines Of The Loire Valley
Friday 15th and Saturday 16th February
A weekend of fine French Dining with carefully selected French wines from the Loire Valley Ronnie Counihan, Tim O’Sullivan and a guest chef will put together an outstanding banquet with carefully selected French wines from vineyards from the region who will be travelling to Renvyle House especially for this weekend to showcase their beautiful wines.
Price: €199.00 per person and includes:
2 nights Bed & Breakfast
Friday evening: arrival to wine tasting with hors d’oeuvres
Saturday: Banquet Dinner
Tel: 095 46100 | Email: firstname.lastname@example.org | Book Here