The Gastronomy and Wines Of The Loire Valley

Renvyle House Hotel & Resort

The Gastronomy and Wines Of The Loire Valley

Friday 15th and Saturday 16th February

A weekend of fine French Dining with carefully selected French wines from the Loire Valley  Ronnie Counihan, Tim O’Sullivan and a guest chef will put together an outstanding banquet with carefully selected French wines from vineyards from the region who will be travelling to Renvyle House especially for this weekend to showcase their beautiful wines.

 

Price:  €199.00 per person and includes:

2 nights Bed & Breakfast

Friday evening:  arrival to wine tasting with hors d’oeuvres

Saturday: Banquet Dinner

Evening Entertainment

 

Tel: 095 46100 | Email: info@renvyle.com | Book Here