“Taste the Island” is a three month showcase of Ireland’s extensive catalogue of food and drink experiences being held throughout the island of Ireland starting in September 2019
Renvyle House Hotel are participating in this event with three events:
CATCH & COOK Catch your fish and learn how to prepare and cook it, all on the grounds of Renvyle House Hotel, Connemara, Co. Galway.
While staying at Renvyle, on Monday afternoon you will have the opportunity to catch your own fish on Rusheenduff lake and learn how to prepare it. On Tuesday morning, after a visit to our kitchen garden to choose your accompanying salad leaves or vegetables, you will learn how to prepare and cook your fish and have that recipe to bring with you.
Price: €135.00 Per Person Sharing and includes: 1 night Bed & Breakfast, Dinner in our award winning Rusheenduff Restaurant, an afternoon’s fly-fishing on Monday afternoon and Cookery demonstration on Tuesday morning. BOOK HERE
SEASON’S EATINGS MIDWEEK BREAKS
- Sunday 3rd to Wednesday 6th November;
Sunday 10th to Wednesday 13th November and
Sunday 17th to Wednesday 20th November
Be prepared for winter and Christmas dinner parties with helpful demonstrations with chef Mr Frank Moynihan and Mr. Tim O’Sullivan Head Chef and Eurotoques Commissioner at Renvyle House Hotel & Resort, Connemara, Co. Galway as part of Taste the Island’s celebration of Ireland’s food and drink.
Price: €199.00 per person and includes: 3 nights Bed & Breakfast, 2 Dinners in our award winning Rusheenduff Restaurant, 1 evening Bar Food Meal (Main course with tea/coffee), Cookery Demonstrations & Tastings. BOOK HERE
FRENCH CONNECTION WEEKEND
Friday 22nd To Sunday 24th November
A gourmet weekend of fine French dining with carefully selected French wines.
Ronnie Counihan, Tim O’Sullivan and a guest chef will put together an outstanding weekend of locally sourced foods in celebration of ‘Taste the Island’ along with carefully selected French wines.
Price: €235.00 per person and includes: 2 nights Bed & Breakfast, Friday evening: arrival to wine tasting with hors d’oeuvres,
Saturday: Banquet Dinner with wine (½ bottle per person) and Evening Entertainment. BOOK HERE