A Taste of Renvyle

20-22 November

An epicurean gourmet weekend celebrating the best of Irish food carefully sourced and prepared by Tim and his team.

General Manager Anne Marie Kelly and Head Chef Tim O’Sullivan will collate a marvellous weekend of locally sourced foods, cooked and presented beautifully in celebration of Irish food producers.

Price: €249.00 per person and includes

  • 2 nights bed & breakfast
  • Friday evening: welcome reception and evening bar food main course
  • Saturday: cookery demonstration with Tim O’Sullivan and a delicious evening feast in our award winning Rusheenduff Restaurant
book here