An epicurean gourmet weekend celebrating the best of Irish food carefully sourced and prepared by Tim and his team.
General Manager Anne Marie Kelly and Head Chef Tim O’Sullivan will collate a marvellous weekend of locally sourced foods, cooked and presented beautifully in celebration of Irish food producers.
Price: €249.00 per person and includes
- 2 nights bed & breakfast
- Friday evening: welcome reception and evening bar food main course
- Saturday: cookery demonstration with Tim O’Sullivan and a delicious evening feast in our award winning Rusheenduff Restaurant