WILD ATLANTIC FOOD FESTIVAL

When:
June 14, 2019 – June 16, 2019 all-day
2019-06-14T00:00:00+01:00
2019-06-17T00:00:00+01:00
Where:
Renvyle House Hotel
Contact:
Wild Atlantoc Food Festival
09546100

With Food & Travel writers John & Sally McKenna and Eurotoques Executive Chef Tim O’Sullivan

Thursday 13th to Sunday 16th June 2019

With Food & Travel writers John & Sally McKenna and Eurotoques Executive Chef Tim O’Sullivan, this weekend will cover sourcing food from the sea and shoreline along the Wild Atlantic Way. Cookery demonstrations as well as leaning how to fillet and prepare fish. Discussions on seasonality, shellfish, seaweed and seafood on the Wild Atlantic Way and a talk from guest speaker Dr. Paul Connolly from the Marine Institute.

Weekend Festival Package Thursday 13th to Sunday 16th
2B&B 1D €225 per person or 
3B&B 2D €299 per person
and includes:
  • Bed & Breakfast (as per options above)
  • Welcome reception on Thursday / Friday evening with Prosecco and local oysters.
  • Saturday night’s ‘Wild Atlantic Way Dinner’ prepared by Exective Chef Mr. Tim O’Sullivan and his team.
  • Cookery Demonstrations
  • Gardening & Farming with Klaus Laitenberger
  • Talk with Paul Connolly
  • Shore Field Trip with John & Sally McKenna
  • An Fulacht Fia ‘Stone Age Cookery’ demonstration
  • and evening entertainment.
Tel: 095 46100 | Email Us | Book Here| BrochurePDF